Cast Iron Skillet Maintenance and How to Maintain The Pans

Avoid using soap.

Care for cast iron skillets may appear a bit overwhelming. What soap? Who would have thought? 

However, it is among the most important rules to follow when using cast iron. This rule was one we decided to ignore repeatedly time until we came across this latest method. It makes cleaning cast iron much simpler. In the end, the pan is no longer sitting for long periods in the process of being cleaned.

A cast-iron skillet that is used for cooking over a campfire can be cleaned using this easy cleaning technique.

Lodge Cast Iron Skillets work great for oven and stovetop use, as well as cooking on campfires. Do you have a Lodge cast iron skillet, as well as an inferior quality pan? What is your preferred pan?

It's easy to overlook; it's true that the handle on a cast iron skillet can get very hot. We suggest the silicone hot handle holders to use with your skillets. They are safer than the traditional hot pad holders made of cloth to cook on the campfire, especially.

Soap removes the coating of the casting iron skillets. It is possible that we are at the point of being guilty of this abomination. So, food will keep staying on the surface of the pot, which is why it needs to be seasoned again. But that's not the case anymore! We promise.

Cleaning the Cast Iron Skillet: Salt and Elbow Grease

This simple solution is sure to alter the way you cook. Any salt you can find at a reasonable price will work.

To remove solid grease, scrape it into the garbage using the pan scraper made of nylon. The Pampered Chef scrapers have been used in the kitchen for years. They function well and last for years. Furthermore, they are affordable to replace in the event that they are required.

Then, add salt and rub it into the pan using your fingers. A scraper made of nylon can help in removing the food. If food particles are stuck to it, mix a bit of water and then mix in salt to create an emulsion. This technique works like a success.

The most appealing feature is that you can dump it in the garbage and not let the grease go into the drain. Repeat the procedure if the pan is still dirty. Then, rinse it with a sponge and water to take the last part out.

Don't use detergent pads and scouring pads, as well as steel wool, to clean your cast-iron pans. This will strip the seasoning. Simple cleaning tips are of the highest kind.

Cleaning the Cast Iron Skillet: Keep the Nonstick Coating

When the cast iron has become clean, you can apply an even layer of cooking oil. Another method you can utilize is to cook omelets using a fresh cast-iron skillet. Because YUM.

The butter that is in the pan will help to flavor it once more. After the omelet has been cooked and the pan is clean, you can wipe it down using a moist towel. The cast iron is waiting for its next use.

It's easy to do. This technique works due to the warmth of the butter which covers the pan, meaning that the omelet won't stay in place. Making any type of meat or starch is not a good idea.

Make sure not to stack your cast iron within each other unless a towel or similar object is in between the pans. Utilize small, cheap hot pad holders, which function very well. This helps protect the pans against scratching. Furthermore, the cast iron pans are always ready to cook delicious meals.